From the community’s kitchens
Macedonian Cuisine
A central collection of Macedonian recipes — begun by the home cooks of the Macedonian community in Ontario, and widened to the dishes cooked across Macedonia itself.
140 recipes
10 home cooks
48 fasting
6 courses
-
Baklava
Дијана Веселиновска
-
Time for sutlijaš
Туѓино Јабано
-
Tulumbi
Туѓино Јабано
-
Kozinjak
Дијана Веселиновска
-
Skopje ravanija
Горица Јовчевска
-
Kadaif
Туѓино Јабано
-
Tikvenik (pumpkin pie)
Туѓино Јабано
-
Semolina halva
Туѓино Јабано
-
Gurabii (shortbread)
Туѓино Јабано
-
Vasa’s cake
Марија Банишка
-
Aravanija
Гордана Мишковска-Колева
-
Walnut salami
Гордана Мишковска-Колева
-
Susamčinja
Горица Јовчевска
-
Apple pie
Туѓино Јабано
-
Kruševo lokum
Туѓино Јабано
-
Oshav (dried fruit compote)
Туѓино Јабано
-
Green fig preserve
Туѓино Јабано
-
Vanilici
Туѓино Јабано
-
Kjelufki (Kruševo kisses)
Туѓино Јабано
-
Tatlija
Туѓино Јабано
-
Mlečnik
Туѓино Јабано
-
Krem pita
Туѓино Јабано
-
Palačinki
Туѓино Јабано
-
Eclairs
Туѓино Јабано
| Photograph | Recipe | Course | Contributor | Time | Ingredients |
|---|---|---|---|---|---|
|
Baklava Baklava with walnuts, raisins soaked in rum, and syrup poured over it straight from the oven. It has to stand overnight. | Sweet | Дијана Веселиновска | 1 hr 35 min | 17 |
|
Time for sutlijaš Rice in milk, stirred with patience and dusted with cinnamon. The gentlest dessert in this collection and the hardest to get wrong. | Sweet | Туѓино Јабано | 50 min | 5 |
|
Tulumbi Ridged fingers of cooked dough, fried hard and dropped into cold syrup. The rule is: hot into cold. | Sweet | Туѓино Јабано | 1 hr 10 min | 9 |
|
Kozinjak A plaited sweet bread for Easter and Christmas, with raisins steeped in milk and rum. The dough rises three times. | Sweet | Дијана Веселиновска | 3 hr 55 min | 13 |
|
Skopje ravanija Ravanija with walnuts and lemon zest. The rule here is the opposite of aravanija: syrup boiling hot, cake lukewarm. | Sweet | Горица Јовчевска | 1 hr | 8 |
|
Kadaif Shredded pastry baked with walnuts and steeped in lemon syrup, made across the Balkans for feast days. | Sweet | Туѓино Јабано | 1 hr 45 min | 9 |
|
Tikvenik (pumpkin pie) A coiled filo pastry of grated pumpkin, walnuts and cinnamon, made across Macedonia for Christmas Eve. | Sweet | Туѓино Јабано | 1 hr 45 min | 10 |
|
Semolina halva Semolina fried in oil until it darkens, then drowned in hot syrup — a fasting sweet made for memorials and for Lent. | Sweet Fasting | Туѓино Јабано | 40 min | 8 |
|
Gurabii (shortbread) Crumbly butter shortbreads under a heavy dusting of icing sugar, baked for Christmas, Easter and family celebrations. | Sweet | Туѓино Јабано | 55 min | 8 |
|
Vasa’s cake Walnuts, orange and dark chocolate under a cloak of meringue. A classic slava cake, with instructions on how to portion it for guests. | Sweet | Марија Банишка | 1 hr 30 min | 10 |
|
Aravanija A semolina cake drenched in syrup. There is one rule: the cake cold, the syrup warm. | Sweet | Гордана Мишковска-Колева | 1 hr 5 min | 8 |
|
Walnut salami A sweet ‘salami’ that is never baked — rolled in parchment and left in the cold to set. | Sweet | Гордана Мишковска-Колева | 20 min | 7 |
|
Susamčinja Three ingredients and no baking: sesame, lokum and jelly sweets, rolled up and sliced. The shortest recipe in the archive. | Sweet Fasting | Горица Јовчевска | 35 min | 3 |
|
Apple pie Rolls of thin pastry filled with grated apple and cinnamon, baked and buried in icing sugar. | Sweet | Туѓино Јабано | 1 hr 20 min | 10 |
|
Kruševo lokum The starch-set sweet Kruševo has made for a century, served in cubes beside coffee at weddings and christenings. | Sweet Fasting | Туѓино Јабано | 26 hr 10 min | 10 |
|
Oshav (dried fruit compote) Dried fruit stewed in its own soaking water, drunk through the winter and set out on the Badnik table. | Sweet Fasting | Туѓино Јабано | 12 hr 50 min | 10 |
|
Green fig preserve Small green figs boiled through nine changes of water, then set in syrup and offered to guests by the spoonful. | Sweet Fasting | Туѓино Јабано | 14 hr | 5 |
|
Vanilici Small lard-and-butter biscuits turned hot in vanilla icing sugar, baked in every house at Christmas. | Sweet | Туѓино Јабано | 55 min | 11 |
|
Kjelufki (Kruševo kisses) Kruševo’s meringue kisses, egg white and sugar dried slowly in a low oven until crisp and still white. | Sweet | Туѓино Јабано | 55 min | 5 |
|
Tatlija A tray of baked semolina dough cut into diamonds and drenched in syrup once it has cooled. | Sweet | Туѓино Јабано | 5 hr 15 min | 12 |
|
Mlečnik Pastry sheets soaked in milk and eggs that set in the oven into something between a pie and a custard. | Sweet | Туѓино Јабано | 1 hr 15 min | 9 |
|
Krem pita Two sheets of puff pastry with a thick layer of cooked custard between them — the cake of every Macedonian pastry shop. | Sweet | Туѓино Јабано | 1 hr 5 min | 10 |
|
Palačinki Thin pancakes with jam, walnuts or chocolate — the childhood dessert everyone learns to make for themselves first. | Sweet | Туѓино Јабано | 1 hr | 9 |
|
Eclairs Baked choux filled with custard and coated in chocolate — a guest cake that looks harder than it is. | Sweet | Туѓино Јабано | 1 hr 20 min | 7 |
Cook something that is not here?
Send us the recipe as you make it at home. We read every one.
Send us a recipe
Write it as you would tell a friend. Somebody will read it and write back before anything is published.
About the collection A cookbook written by a community
At the core of this collection are 32 recipes gathered from readers of Tugjino Jabano, a newspaper of the Macedonian community in Ontario. Each was written out by the cook herself, measured in cups and spoons, the way a dish is made at home.
The collection has been widened with dishes cooked across Macedonia.
The archive recipes keep their original substance; where the instructions were too brief to follow, clarifications have been added. The untouched 2005 text is preserved in the society’s archive. The photographs on these pages are modern illustrations made for the collection — the contributors’ own photographs stay in the archive beside their words.
The Fasting mark means the recipe as written contains no meat, dairy or eggs. This collection treats fish as permitted throughout the fasting periods; for the stricter days, check the ingredients yourself.
The cooks
- Весна Огњанова Ajax, ON 1 recipes
- Гордана Мишковска-Колева Brampton, ON 4 recipes
- Горица Јовчевска Markham, ON 3 recipes
- Дијана Веселиновска Etobicoke, ON 7 recipes
- Донка Цапова Mississauga, ON 3 recipes
- Каролина Петковска Brampton, ON 1 recipes
- Кире Банишки Toronto, ON 1 recipes
- Марија Банишка Toronto, ON 1 recipes
- Марија Дика Toronto, ON 1 recipes
- Мими Toronto, ON 2 recipes
The original page tugjinojabano.com/cuisine.php was created by Aco Lukaroski and donated to the Canadian Macedonian Heritage Society.